This slaw is a high-fiber, flavor-packed side that also doubles as the perfect topping for our famous BBQ chicken sandwich. It’s a fresh, crunchy blend of broccoli, roasted garlic, and a light, creamy dressing that adds just the right amount of tang and depth. The roasted garlic infuses the slaw with a warm, savory sweetness that pairs beautifully with the smoky BBQ chicken, creating a perfect balance of bold and fresh flavors. It’s so good, my husband didn’t even realize he

This slow-cooked BBQ chicken sandwich is a true labor of love, inspired by my husband’s passion for a perfectly sauced BBQ sandwich. The chicken is slow-cooked until it’s melt-in-your-mouth tender, infused with smoky, tangy BBQ flavors that soak into every bite. It’s paired with a roasted garlic broccoli slaw that adds a cool, crunchy contrast, balancing the richness of the BBQ with a pop of fresh, savory flavor. All of this goodness is piled high on a hearty cracked-wheat so

This grilled cheese is pure comfort in a sandwich, inspired by Valerie Bertinelli’s cookbook Indulge—a perfect meal for those cozy, rainy days when all you want is to make coffee, watch Netflix, and just chill. The creamy, garlicky spinach filling melts into the gooey cheese, tucked between perfectly golden, buttery slices of bread that are crisped to perfection. Each bite is warm, rich, and indulgent, combining the earthy depth of spinach with the nostalgic satisfaction of a

This recipe is a bright, comforting pasta dish inspired by Valerie Bertinelli, who shared her take on the classic while promoting her cookbook Indulge on ABC’s The View. We took her deliciously simple idea and made it our own, adding crispy pancetta for a savory bite and roasted broccoli for extra texture and earthy depth. The pasta is tossed with a luscious blend of lemon juice, zest, and Parmesan, creating a light yet creamy sauce that clings to every strand.

Need any excuse to enjoy the outdoors? Look no further. Whether it's a lovely spring night or a weekend barbeque, these burgers will not dis

This sweet and sour chicken is a tribute to my husband’s love for Chinese food—he’s been known to drive across town to satisfy his craving for the perfect takeout. Tender, juicy chicken is coated in a light, crispy batter and tossed in a glossy, vibrant sauce that’s the perfect balance of tangy and sweet, with a subtle kick of warmth. Each bite is a burst of flavor, from the zesty vinegar to the hint of sugar sweetness. It’s a dish that brings the flavors of our favorite Chin

Growing up, I always looked forward to a double-period in High School because that typically meant a Breakfast Pot Luck for the first half o